Semolina Pancakes (Bagrir)

Semolina pancakes (Bagrir) – recipe with photo, Moroccan cuisine
Rating: 4 Votes: 33
Cooking Time:
1 hour
Recipe Yield:
4-6 servings
Medium recipe

Semolina pancakes Bagrir are pancakes made from semolina and wheat flour, a Moroccan cuisine recipe. Honey for the sauce can be taken any, but it is best in a pronounced taste, for example, buckwheat.

Recipe Ingredients

Semolina 250 g
Wheat Flour 250 g
Eggs 1 pcs
Water 1 l
Salt 0.5 tsp
Sugar 0.5 tsp
For Sauce
Honey 4 tbsp
Butter 4 tbsp

Cooking Recipe

To prepare a Moroccan cuisine recipe semolina pancakes bagrir you need to mix semolina with wheat flour, salt and sugar. After add the egg and grind everything into flakes.

Knead the batter into the egg-semolina mixture gradually adding water. Cover the batter with a film and set aside in heat for 30 minutes.

After the dough has come up, bake the crouton pancakes in a frying pan in vegetable oil on both sides.

In order to cook a sauce for pancakes, honey must be melted with butter over low heat.

Ready bagrir pancakes put on a plate, grease with sauce and sprinkle with powdered sugar.