Oatmeal Cookies
40 min. Recipe Yield:
600 g Difficulty:
Medium recipe
Oatmeal cookies – a baking recipe, everyone loves oatmeal cookies, and everyone remembers the taste of oatmeal cookies well from childhood. Nowadays, the recipe for oatmeal cookies has been slightly changed - to make oatmeal cookies soft, molasses is added to it, this was not done before. Thanks to this, the cookies were less subject to debate and, since they were dry, they were stored longer. If you can't find oatmeal, you can use oatmeal to make this recipe and grind it in a coffee grinder or pound it in a mortar.
Recipe Ingredients
Cooking Recipe
For the oatmeal cookies recipe, you need to soak the raisins in water in advance so that they swell, and then chop them with a knife or twist them in a meat grinder.
In a bowl, mix two types of flour, add salt, soda, sugar, vanilla sugar and ground cinnamon. Add softened butter to the dry mixture and rub into crumbs. Pour water into the crumbs, add chopped raisins and knead the dough for oatmeal cookies. Roll the dough into a ball, transfer to a floured board and roll out 5 mm thick.
Using a notch or a glass, cut out circles with a diameter of 55-60 mm. Transfer the prepared mugs of oatmeal cookies to a baking sheet covered with baking paper and place in an oven preheated to 210-220°C (410-430°F). Mugs from each other should be at a distance of 1 cm, as when heated they will slightly blur.
Bake oatmeal cookies for 10-15 minutes. Ready oatmeal cookies carefully, using a spatula, remove from the baking sheet and let cool on a wire rack.