Rye flour

Rye flour – recipe ingredient

Rye flour - flour made from ground rye grains, rye flour is much healthier than wheat flour. Rye flour, along with wheat, is one of the most used types of flour in cooking. Rye flour is used for baking rye bread, and is also involved in recipes for other pastries and some dishes of national cuisines of the world.

Recipes that use rye flour