Garlic

Garlic (lat. Állium satívum) is widely used in recipes of dishes of many national cuisines as seasoning, garlic is used fresh, canned and dried. Mostly garlic cloves are used in food, although garlic greens may also be part of some recipes. In addition to excellent culinary properties, garlic also has useful properties as a medicinal plant.

Red Fish in Rice Paper

Red fish in rice paper is an incredibly tasty and juicy fish with two types of sauce.

Bean Pate with Mushrooms

Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Arugula Pate

Arugula pate is a very simple and easy recipe made from a minimum of ingredients.

Spicy stewed chicken fillet - Recipe with Photos, Korean Cuisine

Spicy Braised Chicken (Dakbokkeumtang)

Spicy stewed chicken fillet is a very simple and tasty dish, served with vegetable appetizers and boiled rice.

Spicy Tuna Stew in Lettuce Leaves

Spicy Tuna Lettuce Stew is an easy and simple recipe using canned tuna in oil.

Korean-Style Fried Pork with Spices

Fried pork in Korean style with spices – fast, tasty and inexpensive, all this can be attributed to this recipe.

Easy Kimchi with Radish - recipe with photos, Korean cuisine

Light Kimchi with Radish

Light Kimchi with Radish – kimchi is usually made with daikon, but this recipe is made with radish.

Pork and Sweet Pepper Appetizer

Pork and sweet pepper appetizer is a Greek recipe that is very easy and quick to prepare.

Smashed Cucumber

Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.