Salad of Cheese, Eggs and Green Onions Salad of cheese, eggs and green onions – this salad can be served with fried bread.
Bean Salad Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.
Swedish Salad with Veal Liver Swedish salad with veal liver – Swedish dish recipe, very interesting and unexpectedly tasty salad.
Boiled Potatoes with Nuts Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.
Green Radish Salad (Sai) Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.
Eggplant Salad The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.
Piperad on a Fried Baguette Piperad on a fried baguette – Spanish cuisine recipe, piperad is a fried omelet with vegetables.
Mojo Picon Sauce Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.
Satsivi Sauce Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.
Creamy Mushroom Sauce Creamy mushroom sauce – in addition to mushrooms and cream, it also contains onions, garlic, peppers and other ingredients.
Curry Sauce Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.
Sweet Peppers and Tomatoes in Sweet and Sour Marinade Sweet peppers and tomatoes in sweet and sour marinade – a recipe for Moldovan cuisine, tomatoes for this recipe are needed with thick skin.
Green Tomato Salad for the Winter Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley in this recipe.
Salted Eggplant Stuffed with Herbs Salted eggplant stuffed with herbs –a recipe for Azerbaijani cuisine, salted eggplants go well with fatty meat.
Salting Tomatoes with Cold Water Salting Tomatoes with Cold Water – a recipe for Moldovan cuisine, store salting tomatoes in the cellar or in the refrigerator.
Whole Pickled Garlic Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.
Assorted Vegetables for the Winter Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.
Green Tomatoes Stuffed with Herbs Green tomatoes stuffed with herbs – recipe for Georgian cuisine, for this recipe the brine is not prepared.
Georgian Salty Green Tomatoes Georgian Salty Green Tomatoes – Georgian cuisine recipe, spicy green tomatoes for the winter.