Garlic – Page 6

Page 6 of ingredient garlic, which includes many recipes of dishes with this ingredient.

Various Recipes

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.

Boiled Potatoes with Nuts

Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.

Green Radish Salad (Sai)

Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Salad "Mangal"

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Mojo Picon Sauce

Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.

Satsivi Sauce

Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.

Creamy Mushroom Sauce

Creamy mushroom sauce – in addition to mushrooms and cream, it also contains onions, garlic, peppers and other ingredients.

Curry Sauce

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.

Red Pesto Sauce

Red pesto sauce – sun-dried tomato sauce recipe, red pesto is very popular in Italy.

Muzdey Sauce

Muzdey sauce served with hot meat dishes, Moldovan cuisine.

Green Tomato Salad for the Winter

Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley in this recipe.

Whole Pickled Garlic

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.

Assorted Vegetables for the Winter

Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.