Cabbage Rolls with Vegetables and Rice Cabbage rolls with vegetables and rice – a simple and satisfying recipe for cabbage rolls from vegetables and rice.
Polenta Gratin with Tomato Sauce Polenta gratin with tomato sauce – polenta is very popular in Italy, it is served as a side dish, like regular porridge.
Fettuccine with Giblets Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.
Open Pies with Mushrooms Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.
Meatloaf with Mushrooms and Scrambled Eggs Meatloaf with mushrooms and scrambled eggs – at first glance, the recipe is complicated, but this is one of the simplest recipes.
Mackerel Fried with Spices (Saba Tatsuta-Age) Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.
Soup with Kidneys and Beans (Rassolnik) Soup with kidneys and beans (Rassolnik) – there are a lot of types and methods of cooking rassolnik.
Peking Duck Soup Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.
Broccoli Soup Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup
Zucchini Salad with Mint and Basil Zucchini salad with mint and basil – Italian cuisine recipe, slightly crunchy zucchini with a light aroma of mint and basil.
Raw Eggplant Caviar Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.
Salad of Tomatoes and Eggs with Walnut Sauce Salad of tomatoes and eggs with walnut sauce – a Moroccan recipe, the sauce includes onions, walnuts, herbs and garlic.
Chicken Liver Skewers Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.
Chili Sauce with Basil Chili sauce with basil – it is very easy to prepare, but very pungent in taste.
Adjika Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.
Pesto Sauce Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.
Tonkatsu Sauce Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.
Eggplant with Red Hot Pepper Eggplant with red hot pepper – Mexican recipe, eggplant can be served with tortilla.
Cauliflower with Potatoes Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.
Moussaka Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.