Garlic – Page 2

Page 2 of ingredient garlic, which includes many recipes of dishes with this ingredient.

Various Recipes

Stewed Veal Lung

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Broccoli Soup

Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup

Raw Eggplant Caviar

Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.

Chicken Liver Skewers

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Tkemali Sauce

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.

Adjika

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Pesto Sauce

Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.

Tonkatsu Sauce

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Pisto Manchego

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Moussaka

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.