Arugula Pate

Name: Arugula Pate
Total time: 15 min
Yield: 200 g
Cuisine: International Cuisine
Ingredients: 60 g Arugula; 3 pcs Chicken Eggs; 1-2 cloves Garlic; 5 tbsp Olive Oil; Turmeric; Ground Hot Pepper; Ground Black Pepper; Salt

Arugula pate - recipe with photos, appetizer

Cooking Time:
15 min. Recipe Yield:
200 g Difficulty:
Medium recipe

Rukola pate is a very simple and easy recipe with a minimum of products. The pate can be served on toast, bread or crackers. An excellent snack for a picnic or a buffet.

Recipe Ingredients

Arugula 60 g

Chicken Eggs 3 pcs

Garlic 1-2 cloves

Olive Oil 5 tbsp

Turmeric

Ground Hot Pepper

Ground Black Pepper

Salt

Cooking Recipe

The recipe for arugula pate is very simple. Boil the eggs, peel them and cut them in half or into four parts. Wash and dry the arugula. Peel the garlic.

Place arugula, eggs, garlic and spices in a blender bowl. Pour in olive oil and blend until smooth. When serving, sprinkle the pate with sesame seeds.

Kashevar

Appetizers

Vegan

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