Tomato Gratin

Cooking Time:
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Tomato gratin are tomatoes stuffed with a mixture of breadcrumbs and various spices. In some regions, eggs are added to the stuffing mixture. Eggs help breadcrumbs combine with spices in a more uniform

Recipe Ingredients

Tomatoes 2 pcs

Breadcrumbs 3 tbsp

Vegetable Oil 2 tbsp

Garlic 1 clove

Greens

Salt

Ground Black Pepper

Cooking Recipe

For the tomato gratin recipe, cut the tomatoes in half and remove the seeds.

Stuff the prepared tomatoes with a mixture of breadcrumbs, chopped garlic, finely chopped herbs, salt, pepper and vegetable oil.

Put stuffed tomatoes on a baking sheet, pour a little water and cover with foil. Bake at 200°C (390°F) for 40 minutes.

After the tomatoes are baked, remove the foil and leave in the oven for 5-7 minutes.

Italian Food

Appetizers

Vegan

Vegetarian

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