Jamie Oliver Garlic Potato Chips
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Potato chips with garlic - Jamie Oliver's recipe, for this dish it is better to take potatoes with a thin skin, as the potatoes are not peeled. The aroma of garlic gives the potatoes brightness and richness. This dish can be served with lettuce or fresh vegetables.
Cooking Recipe
For the recipe of Jamie Oliver's garlic potato chips, wash the potatoes well, steam them, and then cut them into 1x1 cm strips.
Heat olive oil in a frying pan, do not peel the garlic, but disassemble it into cloves and lightly press. Add the garlic to the hot oil in the pan.
When garlic gives aroma, add potatoes, shake everything to mix. Cover a baking sheet with paper and put potato chips with garlic on it. Bake in preheated 180°C (355°F) oven for 15-20 minutes.