Curry Bread Rolls
Cooking Time:
1 hour 30 min. Recipe Yield:
1.5 kg Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
1.5 kg Difficulty:
Medium recipe
Curry bread rolls is an American cuisine recipe, a very interesting and tasty snack, you can cook it the day before the holiday. Also, this roll is very good for a picnic or a hike. For piquancy, you can use spicy curry.
Recipe Ingredients
Long Loaf
1
pcs
Turkey Fillet
400
g
Butter
100
g
Onion
1
pcs
Bell Pepper
1
pcs
Salted Cucumbers
2
pcs
Garlic
2
cloves
Curry
0,5
tsp
Basil
1-2
twigs
Cooking Recipe
For the recipe curry bread rolls, fry the turkey fillet, then chop, salt, pepper and mix with butter.
Onions, garlic, cucumbers, bell peppers, finely chopped and combined with turkey, add curry and mix. Cut off the crust from the loaf, and cut the crumb lengthwise into thin layers.
Put a small amount of filling on each layer and roll up. Wrap the rolls in cling film or parchment and refrigerate for at least 3 hours. Ready rolls cut into rings, put on a prepared plate and decorate with herbs.