Chicken Heart Yakitori Hatsu

Cooking Time:
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe

Chicken heart yakitori (hatsu) - a Japanese recipe, this dish is fast food and belongs to Yakitori. Marinated hearts are grilled and served with warm yakitori.

Recipe Ingredients

Chicken Hearts 150 g

Lemon Juice 1 tsp

Garlic 1 clove

Yakitori Sauce 4 tbsp

Soy Sauce 50 ml

Ground Black Pepper

Cooking Recipe

For the recipe for Japanese cuisine chicken heart yakitori, soak bamboo skewers in water overnight. Rinse the chicken hearts, remove the film and veins. In a bowl, mix soy sauce, lemon juice, Yakitori sauce, pepper, grated garlic on a fine grater.

Put the hearts in the marinade, mix, cover with a film and refrigerate for 1 hour. When the hearts are marinated, string them on a skewer and fry on the grill, turning occasionally, until golden brown. Serve chicken heart yakitori with warm yakitori sauce.

Japanese Food

Kebab

Appetizers

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