Tarragon Eggs

Tarragon eggs – recipe with photo, Armenian cuisine
Rating: 4.1 Votes: 21
Cooking Time:
30 min.
Recipe Yield:
4 servings
Simple recipe

Tarragon eggs - an Armenian cuisine recipe. What could be easier than this recipe? For the recipe, you can use not only chicken eggs, quail eggs are good, they can simply be cut in half. Before wrapping in armenian lavash, you need to salt and pepper the eggs. If tarragon with hard branches, then you need to use only the leaves, they are very easy to remove, just swipe from top to bottom and the leaves easily come off the stem.

Recipe Ingredients

Cooking Recipe

To cook Armenian recipe eggs with tarragon, wash the tarragon, if the stalks are solid, separate the leaves from them. Large Armenian lavash divided into 4 parts, if the pita is small – leave it as it is.

Hard-boiled eggs, peel and cut into medium slices. Slices of egg salt, pepper and lay 3-4 on the edge of the pita. On top of or next to the eggs on the pita, put the tarragon and roll the Armenian pita with a tube. Tarragon eggs ready.