Boiled Corn with Lime and Parmesan
30 min. Recipe Yield:
4 pcs Difficulty:
Medium recipe
Boiled corn with lime and parmesan is a recipe for Spanish cuisine, the first impressions of such corn are beyond words, but you need to try it at least once. The birthplace of corn is Spain and it is not surprising that many interesting and unusual recipes are cooked there. Some do not want to boil corn, as it takes a very long time to cook, and also the heat in the street. However, the cooking time of corn is wrong, it is boiled for only 15 minutes, the main rule is not to salt the water in which corn will be cooked, however, as with all legumes. And then after 15 minutes you will enjoy boiled corn.
Recipe Ingredients
Cooking Recipe
To cook recipe of Spanish cuisine boiled corn with lime and pramezan, remove leaves and hairs from corn. At the bottom of a deep pan, lay the leaves removed from the corn, they will give additional aroma and taste to the corn. Put corn on leaves, pour boiling water so that the water only covers the corn, cover the pan with a lid and put on medium heat. Boil corn for 15 minutes. Do not salt the water, otherwise the corn will be cooked for 2 hours.
After the corn is cooked, string it on wooden skewers, they easily enter the center of the stalk, of course, you will have to slightly push and slightly scroll. Grate the parmesan, cut the lime into 4 pieces.
And now the process of packing corn into all those products that are described in the ingredients begins, but here you need to follow the order. First of all, salt the corn, then grease with lime, pressing lightly so that as much lime juice as possible stands out. Then, using a spoon, apply a layer of mayonnaise.
When the mayonnaise is spread evenly over the corn, the Parmesan can be applied. In order for the Parmesan to be spread more evenly, it should be poured onto a flat plate. Roll corn in Parmesan, scrolling. And for the final touch, sprinkle the packaged corn with black pepper. For ease of eating, it is best to insert the skewers on both sides, so it is easier to hold the boiled corn.