Pickled garlic

Pickled garlic – recipe with photo, Armenian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 250 ml

Armenian food recipes

Pickled garlic – an Armenian cuisine recipe, for this recipe garlic must be peeled, you can use very small cloves.

Pickled garlic ingredients

Pickled garlic recipe

Garlic young heads

To cook an Armenian cuisine recipe pickled garlic, peel the garlic, add salted boiling water for 1-2 minutes, and then put on a sieve and let the water drain. Garlic should be transparent.

Peeled and scalded garlic

Submerge the garlic in cold water for cooling, and then let the water drain again.

Peeled garlic in a glass jar for canning

Put the prepared garlic in sterilized jars. Pour water into an enameled pan, add spices, salt, sugar, vinegar, mix and let it boil.

Pickled garlic

When the marinade begins to boil, cook for another 5-7 minutes, and after hot pour the garlic. Cover the cans of garlic with tin lids and roll up. Cool jars with pickled garlic upside down, wrapped in a warm blanket, and then put into the pantry.

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