Crispy Zucchini Sticks

Name: Crispy Zucchini Sticks
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish Cuisine
Ingredients: 200 g Light Green Zucchini; 60 g Hard Cheese; 2 tbsp Breadcrumbs; 2-3 tbsp Wheat Flour; 2 pcs Chicken Eggs; Salt; Ground Black Pepper

Crispy Zucchini Sticks – recipe with photo, spanish cuisine

Cooking Time:
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe

Crispy Zucchini Sticks – Spanish cuisine recipe, easy to prepare appetizer, but at the same time hearty due to the addition of cheese. You can change the taste by adding spices to the crackers. If you want a spicy snack, you can add hot peppers, you can add various dry herbs.

Recipe Ingredients

Light Green Zucchini 200 g

Hard Cheese 60 g

Breadcrumbs 2 tbsp

Wheat Flour 2-3 tbsp

Chicken Eggs 2 pcs

Salt

Ground Black Pepper

Cooking Recipe

The recipe for crispy zucchini sticks is very simple. Wash the zucchini and cut into small sticks, roll in flour and salt, then dip in a beaten egg. Mix breadcrumbs with grated cheese and spices.

Roll the zucchini sticks in a mixture of breadcrumbs and cheese and place on a baking sheet. Line a baking sheet with parchment paper first.

Bake zucchini at 220°C (430°F) for 15 minutes. Serve crispy zucchini immediately while warm and crispy.

Spanish Cuisine

Appetizers

Vegetarianism

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