Recipes with Lavash

Pita bread – recipe ingredient

Pita bread is a type of bread. This bread is in all nations, differences in name and may be in flour. Pita bread is cooked from flour of water and salt. Pita bread is a thinly rolled unleavened dough that is cooked on a fire or in a dry frying pan. Pita bread can be used as an independent dish, it is possible to cook rolls with various fillings from it, it is served in the main course, such as in Armenia for hash. This is probably the most common bread in the whole world.

Fish head with gravy – recipe with photo, Chinese cuisine
Fish Head with Gravy

Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.

Tarragon eggs – recipe with photo, Armenian cuisine
Tarragon Eggs

Tarragon eggs – an Armenian cuisine recipe, boiled eggs wrapped with tarragon in pita bread – very fragrant and tasty, great for breakfast.