Scrambled Eggs with Walnuts

Scrambled eggs with walnuts - recipe with photo, Georgian cuisine
Rating: 4.6 Votes: 25
Cooking Time:
20 min.
Recipe Yield:
2 servings
Difficulty:
Medium recipe

Scrambled eggs with nuts - a recipe of Georgian cuisine, nuts for this dish must be taken with walnuts.

Recipe Ingredients

Eggs 4 pcs
Walnut 3-4 pcs
Onion 1 pcs
Ghee 1 tbsp

Cooking Recipe

For the recipe scrambled eggs with walnuts, peel the onion, finely chop and fry in oil until lightly golden.

Peel the walnuts, crush, but not too finely. Beat eggs with salt, combine with nuts and pour into fried onions.

Cover scrambled eggs and fry over medium heat until done.