Beef Liver Khashlama
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Beef liver khashlama - a recipe of Georgian cuisine, milk makes the liver soft and juicy.
Recipe Ingredients
Beef Liver
400
g
Milk
500
ml
Onion
2
pcs
Garlic
2
cloves
Vegetable Oil
2-3
tbsp
Green Onions
4-5
pcs
Dill
2-3
twigs
Cooking Recipe
For the hashlama from the liver recipe, remove the film from the liver, rinse, cut into sticks, pour milk and set aside for 1 hour. Heat the oil in a frying pan and fry the liver with finely chopped onion in it, salt and pepper.
After frying, throw crushed garlic, pour in a small amount of water and simmer until fully cooked. When serving, khashlama is decorated with finely chopped onion and dill.