Machanka

Machanka – recipe with photo, Belarusian cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Machanka is a recipe of Belarusian cuisine, this dish is usually served with pancakes and pickled vegetables.

Recipe Ingredients

Smoked Pork Ribs 16 pcs

Vegetable Oil 2 tbsp

Onion 1 pcs

Raw Smoked Sausage 200 g

Sour Cream 1 cup

Wheat Flour 1 tbsp

Butter 2 tbsp

Meat Broth 1 cup

Salt

Ground Black Pepper

Cooking Recipe

For the machanka recipe, dry the flour in a pan, add the butter and grind, pour in the hot broth and mix with a whisk so that there are no lumps. After pour in sour cream, salt and pepper.

Simmer the smoked pork ribs for 5 minutes, then add vegetable oil and fry until golden brown. Transfer the pork ribs to a pot, add finely chopped and fried onions.

Also add the sliced sausage, pour over the sour cream sauce and place in a preheated 200°C (390°F) oven for 5-10 minutes. When serving, sprinkle machanka with chopped herbs and fall with fritters and pickled vegetables.

Belarusian Food

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