Baked Potatoes with Meat
Cooking Time:
1 hour 20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour 20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do. Products in a pot are laid out in layers and poured with kefir or yogurt. When serving, sprinkle the potatoes with finely chopped herbs.
Recipe Ingredients
Cooking Recipe
Salt and pepper everything, add bay leaf and pour over yogurt. Cover and place in an oven preheated to 250°C (480°F). Bake potatoes for an hour, then sprinkle with chopped herbs and serve the baked potatoes hot with gray bread and pickles.