Bread Dumplings (Semmelknödel)

For the bread dumplings (semmelknöde) recipe, cut the stale bread into cubes. Mix milk with eggs, nutmeg, pepper and salt. Pour the bread cubes with milk, mix and set aside for 20 minutes to swell.

At this time, finely chop the onion and fry in butter until slightly golden. Let the onion cool slightly and mix with the bread mass. Finely chop the parsley or any other greens, and also mix into the bread mass. If the mass is too liquid, a small amount of flour must be added to it.

Form 8 dumplings from the prepared minced meat and place in a double boiler. Prepare bread dumplings in a double boiler for 30 minutes. If there is no double boiler, in this case, pour 2-3 cm of water on a baking sheet, put a baking dish greased with oil, put dumplings in it and put in the oven. In this case, cook the dumplings at 100°C (210°F) for 20 minutes.