Chicken with Lemon by Gordon Ramsay
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Chicken with lemon - recipe Gordon Ramsay, for this dish it is not necessary to take a whole chicken, you can use separate parts - thighs, wings and legs. The chicken pieces are covered in honey and soy sauce. When frying the chicken, garlic is added, and after complete cooking, the sauce remains. Try squeezing the roasted garlic into the sauce and applying it all over the chicken pieces - you won't regret it, the taste is simply amazing.
Recipe Ingredients
Cooking Recipe
To cook recipe Gordon Ramsay chicken with lemon, cut the garlic in half, if the garlic is small - take two heads. Lemon should be cut into thin circles, and parsley finely chopped.
Wash the chicken pieces well, salt, pepper, massage lightly and let them marinate lightly for 5-7 minutes.
Heat vegetable oil in a frying pan, put chicken pieces, chopped garlic and a sprig of thyme. Fry chicken over high heat until golden brown on each side, about 2-3 minutes. Pour in the wine vinegar and reduce to half.
Mix honey with soy sauce, pour over chicken and add 100 ml of water. Mix everything and add chopped lemons.
Reduce the heat to medium and simmer the chicken with lemon until the sauce is reduced, about 10-12 minutes. After the finished chicken pieces, put on a prepared dish, pour over the resulting sauce, sprinkle with parsley and serve.