40 min. Recipe Yield:
500 ml Difficulty:
Zhur – national dish of Belarusian cuisine. A great dish for a healthy diet. The basis of this dish is strained infusion of oatmeal.
For the recipe zhur, you need to grind oatmeal in a blender or coffee grinder and pour water for 10-15 hours.
Cut the lard into small pieces and fry with chopped onion until golden brown. Squeeze out water from oatmeal and put on fire.