Roasted Vegetable Soup
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 1 l
Bulgarian Food Recipes
Roasted Vegetable Soup – a recipe for Bulgarian cuisine, such a puree soup can be served hot or cold.
Roasted Vegetable Soup Ingredients
- Eggplants 2 pcs
- Onion 1 pcs
- Garlic 1 head
- Bell pepper 1 pcs
- Bouillon 0,5 l
- Dry white wine 25 ml
- Dried tarragon 0,5 tsp
Roasted Vegetable Soup Recipe
For the recipe soup-puree of baked vegetables grease a baking sheet with oil, put eggplant, onion, garlic and pepper. Pierce the vegetables first with a fork in several places.
After the vegetables, remove the skin and chop with a meat grinder or blender with the addition of tomatoes and juice.
Pour in wine, add tarragon, pepper, salt and put on medium heat. After the soup boils, cook for 20 minutes, stirring occasionally.
Serve baked vegetable soup with sour cream and finely chopped herbs.
