Eggplant Kobler with Bacon
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Eggplant cobbler with bacon - one of the American dishes, vegetables baked with dumplings, with the addition of bacon.
Recipe Ingredients
Cooking Recipe
For the Bacon and eggplant cobbler recipe, grease a baking dish with oil and arrange the vegetables in layers. At the bottom, a layer of sweet pepper, cut into slices, after - a layer of eggplant slices, then - onion, cut into strips. Drizzle the vegetables with oil and place in the oven at 180-190°C (355-375°F) for 15 minutes.
When the vegetables are softened, top with a layer of sliced garlic, tomato slices, chopped basil, cut into strips and fried bacon, but without the fat. Put everything back in the oven for 10 minutes.
Cook the dough separately. Mix flour with salt, cumin, grated cheese and mix. Cut the butter into cubes, put in the dough, add the fat from the fried bacon and mix into small crumbs. After adding cold cream or sour cream, and knead the dough. Put the prepared dough on the vegetables, with a tablespoon, at short intervals, and bake in the oven for an hour. Kobler is served hot.