Boiled Beef with Quince and Pumpkin
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Boiled beef with quince and pumpkin - a recipe for Jewish cuisine, quince and pumpkin go very well with beef and lamb.
Recipe Ingredients
Cooking Recipe
To cook a recipe of Jewish cuisine boiled beef with quince and pumpkin, wash the meat, remove the pellicle and cut into small pieces. Peel the pumpkin and cut into cubes or slices. Quince cut into 4 parts, remove the middle, and then cut in the same way with pumpkin.
Melt the butter in a frying pan and fry the cut pieces of meat on it until golden brown.
Peel the onion, cut into half rings, fry separately from the meat, and then transfer to the roaster with the beef.
Add quince and pumpkin to the meat, pour in water, vinegar, salt, sugar, cinnamon and put on a slow fire.
Beef with quince must be cooked for 2 hours, and then transferred to a serving plate and served hot to the table.