Fried Beef Liver with Sour Cream Sauce

For the recipe fried beef liver with sour cream sauce, clean the liver from the film and cut out the bile ducts. Cut the peeled liver into slices of one centimeter, lightly beat off, and then cut into sticks. Salt the chopped liver, pepper, roll in flour and fry in vegetable oil. No need to overcook the liver, it will become dry when the pink color disappears when cut, the liver is ready.

In a separate pan, fry finely chopped onion, when the onion turns light yellow, transfer it to a plate, and pour the sifted flour into the pan. Add butter to the flour, mix and fry lightly. Remove flour and butter from heat, pour in hot broth, add sour cream, salt, pepper, mix and put on fire. Stirring occasionally, cook the sauce for 5 minutes, add the sautéed onion and mix.

When serving, put the fried beef liver on a plate, pour over with sour cream sauce and garnish with boiled potatoes or mashed potatoes.