Chicken Sandwiches

Chicken sandwiches – recipe with photo, spanish cuisine
Rating: 4.3 Votes: 14
Cooking Time:
1 hour
Recipe Yield:
4 servings
Medium recipe

Chicken sandwiches – a recipe for Spanish cuisine, another tapas - an appetizer, you can take a loaf or a baguette for a sandwich. Such sandwiches can be prepared for breakfast by boiling the thighs in the evening. You can use other parts of the chicken, but there is more meat in the thighs.

Recipe Ingredients

White Bread 4 slices
Mayonnaise 100 g
Olives 4 pcs
Parsley 10 g

Cooking Recipe

For the Spanish recipe chicken sandwich, boil the thighs. Separate the pulp from the bones and skin, finely chop and mix with mayonnaise.

Spread a layer of chicken and mayonnaise mixture on a slice of bread. When serving, arrange sandwiches with chicken, olives and herbs.