Fried Bananas
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 4 serving
Indian Food Recipes
Fried Bananas - bananas fried in batter, an interesting dessert from Indian chefs. The only point - bananas should not be too ripe. Fried bananas are served with tea with spices and milk.
Fried Bananas Ingredients
- Bananas 4 pcs
- Eggs 1 pcs
- Wheat flour 3 tbsp
- Ground cardamom 0,5 tsp
- Sugar 2 tbsp
- Water 3 tbsp
- Vegetable oil 0,5 cup
Fried Bananas Recipe
For the fried bananas (Kervay) recipe, you first need to prepare the batter. Mix eggs with flour, cardamom, sugar, water. Add 1 tsp to the batter. vegetable oil and mix well until smooth.
Peel bananas and cut lengthwise. Dip each banana half in batter and fry in vegetable oil on both sides until golden brown. Dry the fried bananas on a paper towel. Fried bananas are ready to serve.
