Fried Bananas

Fried Bananas – recipe with photo, indian cuisine
Rating: 4.7 Votes: 17
Cooking Time:
30 min.
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Fried Bananas - bananas fried in batter, an interesting dessert from Indian chefs. The only point - bananas should not be too ripe. Fried bananas are served with tea with spices and milk.

Recipe Ingredients

Bananas 4 pcs
Eggs 1 pcs
Wheat Flour 3 tbsp
Ground Cardamom 0.5 tsp
Sugar 2 tbsp
Water 3 tbsp
Vegetable Oil 0.5 cup

Cooking Recipe

For the fried bananas (Kervay) recipe, you first need to prepare the batter. Mix eggs with flour, cardamom, sugar, water. Add 1 tsp to the batter. vegetable oil and mix well until smooth.

Peel bananas and cut lengthwise. Dip each banana half in batter and fry in vegetable oil on both sides until golden brown. Dry the fried bananas on a paper towel. Fried bananas are ready to serve.