Fried Bananas

Fried Bananas – recipe with photo, indian cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 4 serving

Indian Food Recipes

Fried Bananas - bananas fried in batter, an interesting dessert from Indian chefs. The only point - bananas should not be too ripe. Fried bananas are served with tea with spices and milk.

Fried Bananas Ingredients

Fried Bananas Recipe


For the fried bananas (Kervay) recipe, you first need to prepare the batter. Mix eggs with flour, cardamom, sugar, water. Add 1 tsp to the batter. vegetable oil and mix well until smooth.


Peel bananas and cut lengthwise. Dip each banana half in batter and fry in vegetable oil on both sides until golden brown. Dry the fried bananas on a paper towel. Fried bananas are ready to serve.

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