Beef with Curry Sauce
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Beef with curry sauce - a recipe for Chinese cuisine, curry is very useful, it promotes the secretion of gastric juice, has a disinfecting property, and also promotes the digestion process. Beef in curry sauce is cooked very simply and quickly, without much hassle and effort. You can serve beef curry as a separate dish or with boiled rice, but in the latter case, you need to make more curry sauce.
Recipe Ingredients
Cooking Recipe
To cook recipe Chinese cuisine beef with curry sauce, clean the meat from sinews and films, and then cut into thin petals. Transfer the beef to a bowl, add salt, starch diluted in water, vegetable oil and mix.
Peel and chop the onion as finely as possible, peel the garlic and ginger, and chop or grate as finely as possible.
Pour water into a saucepan and put on high heat. When the water boils, add the marinated meat, mix and cook until the meat changes color and becomes light. If the slices of beef are cut thickly, they need to be boiled a little, if thinly, then after clarification of the meat, the fire can be turned off and the water drained.
In a frying pan, heat 1-2 tbsp. vegetable oil, add onion, mix, and then add garlic and ginger. When the vegetables in the pan turn yellowish, pour in 50 ml of water, mix and add the curry powder and ketchup. Mix everything well and simmer over low heat so as not to burn.
After 3-4 minutes, put the beef petals into the pan, mix, increase the heat to medium, add salt, sugar and mix. Then pour in the coconut milk, stir and simmer beef curry until the curry sauce thickens. Transfer the cooked beef with curry sauce to a plate and serve with boiled rice, herbs and ginger.