Recipes with Coconut Milk

Coconut milk – recipe ingredient

Coconut milk - obtained from the pulp of a coconut, should not be confused with coconut juice. Making it is very simple - mixing coconut pulp and water. Coconut milk contains a lot of useful substances and vitamins, so it is used in Vedic and vegetarian cooking. Soups, rice, vegetables and desserts are cooked on the basis of coconut milk.

Juicy Chicken with Potatoes

Juicy chicken with potatoes is a Chinese cuisine recipe, in China they believe that chicken meat is good to eat in winter.

Beef with Curry Sauce

Beef with curry sauce is a Chinese recipe, the beef is very tender, and the sauce gives it the aroma and taste of Asia.

Vegetarian Pulao

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.