Funchoza with Beef and Vegetables
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Funchoza with Beef and Vegetables – Chinese recipe, very simple and very quick to prepare. The noodles themselves are fresh and well absorb the taste and aroma of the products that are prepared with them. Most often, funchoza is prepared with beef, as this type of meat has a rich taste.
Recipe Ingredients
Cooking Recipe
The recipe for funchose with beef and vegetables is very simple. Finely chop the garlic, cut the sweet pepper into thin strips. Cut the onion into half rings, chop the Chinese cabbage. Cut the beef into thin slices.
Boil the funchoza noodles in boiling water for 10 minutes, then place on a sieve and rinse with cold water.
Soak dry muer mushrooms in warm water and set aside to swell for 10-15 minutes, and then cut into strips.
Heat vegetable oil in a frying pan, add beef to it and fry until golden brown. Then add garlic, chopped vegetables and soaked mushrooms. Simmer over medium heat for literally 1 minute.
After the time has passed, add the prepared noodles and soy sauce to the pan. Stirring and frying for another 1 minute. When serving, decorate funchoza with herbs.