Recipes with Muer Mushroom

Muer mushroom - the Chinese name for the mushroom is hei mu er, which translates as "black tree ear". The Japanese name - kikurage literally means "tree jellyfish". Dishes from this mushroom are considered medicinal in China, soups and salads are prepared from it. It is also added in the preparation of main dishes. On sale, most often this mushroom is sold dried; before cooking, it must be soaked in warm water for several minutes.