Armenian noodles
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive. This recipe makes 1 kg of noodles. Depending on the taste, the amount of noodles or meat may vary.
Recipe Ingredients
Cooking Recipe
For the Armenian noodles recipe, lightly beat the eggs with salt and water. Gradually adding flour, knead a tight dough. Roll out the prepared dough very thinly (as thin as possible). Peel the onion and cut into thin half rings. Grease a sheet of dough with melted butter and sprinkle generously with chopped onions. Roll up the dough and cut into 7-8 cm pieces.
Cut the meat like goulash, salt, pepper and transfer to a deep roasting pan with heated vegetable oil. When the pork begins to turn white, add the carrots grated on a coarse grater and finely chopped onions. After 5-7 minutes, add finely chopped sweet pepper to the meat. Mix everything well, add water to cover the meat, and simmer for 15 minutes.
Prepared Armenian noodles put a layer on the meat with vegetables, cover tightly with a lid and simmer over medium heat for 15-20 minutes until fully prepared. When serving, put noodles on a dish, and on top - meat with vegetables, sprinkle with chopped herbs and serve.