Recipes with Mirin

Mirin – recipe ingredient

Mirin (味醂, or みりん) is a very sweet rice wine used in Japanese cooking. Adds a sweet taste to sauces, marinades and stews. In the past (XV-XVI century), Mirin was popular as an alcoholic drink for women, a sweet analogue of sake. Mirin contains up to 50% sugar, and contains typically 14% alcohol.

Yakitori sauce – recipe with photo, japanese cuisine

Yakitori Sauce

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.

Omelet Roll (tamagoyaki) – recipe with photo, japanese cuisine

Omelet Roll (Tamagoyaki)

Omelet roll (tamagoyaki) – japanese cuisine recipe, omelette is not so difficult to cook.

Fried fish trifle sakana no namban-zuke – recipe with photo, Japanese cuisine

Sakana No Namban-Zuke - Fried Fish Trifle

Sakana no namban-zuke - fried fish trifles - a recipe for cooking Japanese cuisine, any fish trifles are deep-fried.

Teriyaki chicken with udon noodles - recipe with photo, Japanese cuisine

Teriyaki Chicken with Udon Noodles

Teriyaki chicken with udon noodles - Japanese cuisine recipe, juicy and very tasty brisket with udon noodles.

Fried tofu with caramel sauce (Agedashi dōfu) – Recipe with Photos, Japanese Cuisine

Fried Tofu with Caramel Sauce (Agedashi Dōfu)

Fried tofu with caramel sauce (Agedashi dōfu) is a Japanese recipe, Tofu soy cheese is very popular in Japan.

Tamago sushi – recipe with photo, Japanese cuisine

Tamago Sushi

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Stewed seaweed with pork - recipe with photo, Japanese cuisine

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Rice with chicken and oyakodon egg - recipe with photos, Japanese cuisine

Oyakodon - Chicken and Egg Rice

Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.

Deep-fried tofu - recipe with photo, Japanese cuisine

Deep-Fried Tofu

Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.

Beef slices with vegetables (nikujaga) – recipe with photos, Japanese cuisine

Beef Slices with Vegetables (Nikujaga)

Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.

Udon noodles in soup (Ankake Udon) – recipe with photo, japanese cuisine

Udon Noodles in Soup (Ankake Udon)

Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.

Carrots in sweet vinegar marinade – recipe with photo, Japanese cuisine

Carrots in Sweet Vinegar Marinade

Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.