Peanuts – recipe ingredient

Cultivated peanuts, or underground peanuts, or peanuts (lat. Arāchis hypogaēa) – a plant; species of the genus Peanuts of the Legume family (Fabaceae), an important agricultural crop cultivated on an industrial scale for the sake of fruits. Peanuts are very healthy, it contains a large amount of vitamins and nutrients that the human body needs. Some people think that peanut butter is made from peanuts and that’s it. Peanuts are very often used in the preparation of not only sweet dishes or pastries, it is added to vegetable dishes and in the preparation of meat.

Recipes that use peanuts