Rice Pudding (Muhallebi)

Rice pudding (Muhallebi) – recipe with photos, Turkish cuisine
Rating: 4.7 Votes: 30
Cooking Time:
30 min.
Recipe Yield:
8-10 servings
Medium recipe

Rice pudding (Muhallebi) is a Turkish sweet dessert made from milk and rice flour with ground cinnamon. This dessert is very popular in Turkey.

Recipe Ingredients

Cooking Recipe

For the rice pudding (Muhallebi) recipe, bring milk to a boil, add powdered sugar and mix well. Whisking constantly, add rice flour and cook over medium heat.

Muhallebi should be cooked for 20-25 minutes, stirring all the time with a wooden spoon. Transfer the finished dessert to bowls or plates, cool, and sprinkle the pudding with ground cinnamon when serving.