Cardamom
Cardamom (lat. Elettaria caardamomum) – herbaceous perennial plant of the ginger family, cardamom grows in the moist forests of India.
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- Ingredients
- A – apricot, anchovies...
- B – bananas, bacon...
- C – corn, cherry...
- D – daikon, dill...
- E – egg, eggplant...
- F – fish, fennel...
- G – garlic, ginger...
- H – ham, honey...
- I – ice, ice cream...
- J – jam, juniper...
- K – kohlrabi, ketchup...
- L – lamb, lemon, lime...
- M – melon, milk, mint...
- N – nutmeg, nigella...
- O – olives, onion...
- P – pork, potato...
- Q – quail, quince...
- R – rice, rosemary...
- S – strawberry, sugar...
- T – tomatoes, turkey...
- U – udon...
- V – vermicelli, vinegar...
- W – watermelon, water...
- Y – yogurt...
- Z – zucchini...
