Cardamom

Cardamom (lat. Elettaria caardamomum) – herbaceous perennial plant of the ginger family, cardamom grows in the moist forests of India.

Sujuk – very tasty dry-cured sausage.

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Baku Mutaki – Сroissants with Nut Filling – a recipe one of the Azerbaijani sweets, which are prepared for the Novruz Bayram

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Honey muffins combined with dried fruits are a very satisfying dish.

Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Pilaf with tomatoes, pistachios and sesame is a Turkish recipe, light and at the same time hearty vegetable pilaf.

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.

Honey lemon muffins - A British recipe, light, airy cupcakes with a pleasant aroma of honey and lemon.

Pea nuts in Armenia are prepared from such peas as chickpeas - it gives this dish a richer taste.

Steak and poached eggs - a British cuisine recipe, steak, poached egg and vegetables - what else do you need for a good breakfast?

Minced meat with green peas (Keema Matar) - an Indian cuisine recipe can be cooked with minced meat.

Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.