Dushenina with Tomatoes and Bell Pepper
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Dushenina with tomatoes and bell peppers is a recipe for Ukrainian cuisine, pork stewed with vegetables, served with fried potatoes. For the broth, you can use the bones from the same pork. Chicken or vegetable broth is also suitable for souls. If there is no time to deal with the broth, you can simply add hot water and a small piece of butter, it will also be very tasty.
Recipe Ingredients
Cooking Recipe
To cook a recipe of Ukrainian cuisine dushenina with tomatoes and bell peppers, wash the pork, cut into slices, salt and pepper. Peel and finely chop the onion. Pour vegetable oil into a preheated pan, and then put the chopped pieces of pork into the pan. When the pork turns lighter, add the chopped onion and fry, stirring occasionally, until the onion is soft.
Wash sweet pepper, remove seeds and membranes and cut into small cubes. Wash the tomatoes and also cut into small cubes. Add the prepared vegetables to the fried meat and onions, mix.
Next, add the broth to the vegetables and meat, cover with a lid or foil and put in an oven preheated to 180°С (355°F) for 30 minutes. Dushenina you can take vegetable, chicken or meat broth, everything is up to you. Ready dushinina is served hot and with fried potatoes.