Soy Sauce | Kashevar

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Lion's Head Meatballs

Lion's head meatballs – a Chinese New Year's recipe of ground pork and Peking cabbage.

Roast Pork Lo Mein

Roast pork lo mein – Chinese New Year's recipe for noodles and pork.

Beef chili in lettuce leaves - recipes with photos, Gordon Ramsay

Chili Beef in Lettuce Leaves

Chili beef in lettuce leaves - Gordon Ramsay's recipe, spiced ground beef fried and served on lettuce leaves.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Beef in Egg Lace

Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.

Hobak Chon Fried Zucchini

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.

Egg Noodles with Shrimps

Egg noodles with shrimps – Chinese cuisine recipe, hearty and rich in taste egg noodles.

Udon Noodles with Pork and Vegetables (Yakisoba)

Udon noodles with pork and vegetables (Yakisoba) – everything is very easy and simple, this dish can be a good full breakfast.

Gamjajeon Potato Pancake

Gamjajeon potato pancake – a recipe for Korean cuisine potatoes and onions are rubbed on a very fine grater, almost in mashed potatoes.

Fire Chicken in Spicy Sauce with Cheese (Cheese Buldak)

Fire chicken in spicy sauce with cheese (cheese buldak) – the recipe for cooking a very spicy chicken is “Bul” fire, and “dak” chicken

Peking Duck

Peking duck is a classic Chinese recipe, it is a very tasty dish, a Peking duck is being cooked for more than one day.

Kohlrabi Cabbage with Champignons

Kohlrabi cabbage with champignons - an appetizer recipe, very simple and quick, salads are often cooked from kohlrabi.

Teriyaki Chicken with Udon Noodles

Teriyaki chicken with udon noodles - Japanese cuisine recipe, juicy and very tasty brisket with udon noodles.

Spicy Stewed Tofu (Dubu-jorim)

Spicy stewed tofu (Dubu-jorim) is a Korean recipe, tofu stewed in a spicy spicy sauce, sautéed with onions and garlic.

Stewed Duck

Stewed duck - a recipe for Chinese cuisine, the duck can be served with vegetables and the warm sauce in which it was cooked.

Crispy Chicken Wings

Crispy chicken wings - the recipe is very simple, and the secret is double frying.

Eggplant Chips

Eggplant chips - a recipe for raw foodists, thinly sliced eggplants are first marinated and then dried.

Sweet and Sour Pork Ribs

Sweet and sour pork ribs - a Chinese recipe, ready-made ribs of a beautiful caramel color.

Three Cup Chicken

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Steam Fish with Sauce

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Carp in Soy Sauce

Carp in soy sauce - a recipe for Chinese cuisine, the recipe for carp has been around for more than two thousand years.

Fried Tofu with Caramel Sauce (Agedashi Dōfu)

Fried tofu with caramel sauce (Agedashi dōfu) is a Japanese recipe, Tofu soy cheese is very popular in Japan.

Soy Sauce – Page 2

Various Recipes