Beef Slices with Vegetables (Nikujaga) Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.
Udon Noodles in Soup (Ankake Udon) Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.
Soup with Crab Sticks (Osumashi) Soup with crab sticks (Osumashi) – a Japanese cuisine recipe, this soup is often served with sushi.
Carrots in Sweet Vinegar Marinade Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.