Fried Salo with Onions

Cooking Time:
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe

Fried Salo with Onions Recipe

Fried salo with onions is a national dish of Ukrainian cuisine. In general, salo is a hallmark of Ukrainian cuisine, and salo fried with onions is a tasty and satisfying dish that is perfect for strong alcoholic drinks as an appetizer. To cook snacks, salo is best taken with a small layer of meat.

Recipe Ingredients

Salo 200 g

Onion 4 pcs

Salt 1 tsp

Ground Black Pepper

Cooking Recipe

To ciik such a recipe of Ukrainian cuisine as fried salo with onions, you won't need much time and products. Cut fresh salo into cubes, salt, pepper and put in a pan. Fry the salmon over medium heat until slightly golden.

Add chopped onion to the salo. Fry everything until the onion turns golden. Fried salo with onions is ready to serve, serve hot.

Ukrainian Food

Appetizers

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