Egg Yolk – Page 2

Page 2 of ingredient egg yolk, which includes many recipes of dishes with this ingredient.

Various Recipes

Sabayon – recipe with photo, Italian cuisine

Sabayon

Sabayon – the recipe for an Italian dessert, sabayon is very easy to prepare and takes only 20 minutes.

Catalan cream – recipe with photo, Spanish cuisine

Catalan Cream

Catalan cream – the recipe of the Catalan monks, the cream can be served as an independent dish.

Mayonnaise sauce – recipe with photo, sauces

Mayonnaise Sauce

Mayonnaise sauce it is very easy and quick to cook. Most importantly, eggs and butter should be at room temperature.