Cod Fillet with Leek and Rice

Cod fillet with leek and rice - recipe with photo, German cuisine
Rating: 4.2 Votes: 31
Cooking Time:
40 min.
Recipe Yield:
4 servings
Medium recipe

Cod fillet with leek and rice - a German recipe, a hearty winter dish made from tender rice porridge and pre-marinated fish. For the recipe, you can take any fish with white meat.

Recipe Ingredients

Rice 1 cup
Cod 700 g
Leek 500 g
Tomato Paste 3 tbsp
Water 1 l
Lemon Juice 2 tbsp
Parsley 2-3 twigs

Cooking Recipe

For the cod fillet with leek and rice recipe, wash the leek well, cut into half rings and pour boiling water over it. Boil the leek for 5 minutes, and then add the rice, mix and continue to cook over medium heat. Cod fillet cut into slices, pour over lemon juice, cover and put in a cold place for pickling.

Approximately 10 minutes before the rice is ready, add the fish and simmer for 5 minutes. Dilute tomato paste in a small amount of water, salt and mix with finely chopped parsley. Pour the tomato paste into the rice with the fish, mix, boil for another 5 minutes, add the butter, cover and remove from heat. After 5-10 minutes, mix, put rice with fish on the prepared dish and serve.