Cod Fillet with Leek and Rice
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Cod fillet with leek and rice - a German recipe, a hearty winter dish made from tender rice porridge and pre-marinated fish. For the recipe, you can take any fish with white meat.
Recipe Ingredients
Cooking Recipe
For the cod fillet with leek and rice recipe, wash the leek well, cut into half rings and pour boiling water over it. Boil the leek for 5 minutes, and then add the rice, mix and continue to cook over medium heat. Cod fillet cut into slices, pour over lemon juice, cover and put in a cold place for pickling.
Approximately 10 minutes before the rice is ready, add the fish and simmer for 5 minutes. Dilute tomato paste in a small amount of water, salt and mix with finely chopped parsley. Pour the tomato paste into the rice with the fish, mix, boil for another 5 minutes, add the butter, cover and remove from heat. After 5-10 minutes, mix, put rice with fish on the prepared dish and serve.