Cod

Cod

Cod is a type of fish found in many bays and oceans. Cod is one of the commercial fish, its liver is especially valued. Cod meat is dense and juicy, which allows you to cook many types of dishes from this fish. Cod is well suited for salting, it was salted and dried for long-term storage by seafarers. Cod is also used to cook main dishes; it is good for steaming.

Steam fish with sauce - recipe with photo, Chinese cuisine

Steam Fish with Sauce

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Baked cod with lemon-parsley crust - recipe with photo, Moroccan cuisine

Baked Cod with Lemon-Parsley Crust

Baked cod with lemon-parsley crust - a Moroccan recipe, marinated in a sauce before baking.

Cod fillet with leek and rice - recipe with photo, German cuisine

Cod Fillet with Leek and Rice

Cod fillet with leek and rice is a German recipe, a hearty winter dish made from tender rice porridge.

Fish sausages - recipe with photo, Uzbek cuisine

Fish Sausages

Cooking fish sausages does not take much time; fish sausages are often served with mashed potatoes.

Fish pudding Madrid style - recipe with photos, Spanish cuisine

Fish Pudding Madrid Style

Fish pudding Madrid style - a recipe for Spanish cuisine, you can use any sea fish for the pudding.