Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.
Recipes with Fennel Seeds
Fennel seeds are harvested closer to the fall. By mid-summer, fennel begins to bloom, its flowers resemble dill flowers – umbrellas. In the beginning, fennel seeds are very small, but closer to autumn, fennel seeds are collected for medicines and for cooking.