Sandwich with Baltic Herring and Pickled Onions
30 min. Recipe Yield:
10 pcs. Difficulty:
Medium recipe
Sandwich with baltic herring and pickled onions - a recipe from Swedish cuisine, a fragrant and spicy sandwich made from black bread, smeared with mustard, pickled onions and fried baltic herring, what could be simpler and better. The final touch and no less important is the greens; dill or fennel goes very well with fish.
Recipe Ingredients
Cooking Recipe
The recipe for sandwich with baltic herring and pickled onions is very simple. Baltic herring, do not wash, remove head and entrails. Removed the spine and flatten.
Peel the onion, cut into half rings and place in a deep bowl. Mix the prepared onion with salt, pepper and vinegar. Cover with film and set aside to marinate.
Heat vegetable oil in a frying pan, add the prepared fish and fry on both sides over medium heat. You need to fry the fish quickly, literally 1 minute on each side.
After frying, transfer the fish to a kitchen towel, add butter to the frying pan and lightly fry the bread on both sides. Place bread coated with mustard on a flat plate, then pickled onions and cover with fried herring. Garnish with dill and serve sandwich warm.