Grilled Chicken on Skewers
1 hour 30 min. Recipe Yield:
6 servings Difficulty:
Grilled chicken on skewers – a Japanese cuisine recipe, this dish is served with alcohol as a snack. Snacks in Japan have a common name - tsumami and one of the most popular is chicken skewers in yakitori sauce.
Put the fried chicken in a warm place so that it does not cool down, and in the meantime put the chopped green onions on the grill. You do not need to dip the onion in the sauce, fry until it becomes slightly rosy. Thread the finished onion and chicken alternately onto a skewer, 4 slices of meat and 3-4 pieces of green onions. Prepared kebabs put on a dish, sprinkle with shichimi togarashi and serve with a slice of lemon.