Frozen Bell Peppers
30 min. Recipe Yield:
700 g Difficulty:
Simple recipe
Frozen bell peppers – a food preservation recipe for the winter, think carefully about the purposes for which you need pepper, it depends on how you will prepare it. If the pepper is going to be stuffed further, cut off the cap, remove the seeds and partitions, and insert the pepper one by one. The hats can also be frozen, they can be used for making soups or other dishes where finely chopped peppers are used.
Recipe Ingredients
Cooking Recipe
To cook a freeze sweet peppers recipe, wash the peppers, cut off the cap and remove the seeds and partitions. Further, if the bell pepper will be intended for stuffing, insert it one into one, if the pepper will be used in a cut form, cut it into strips, cubes or in half lengthwise.
Put the prepared pepper in plastic bags, it is better that the bags are with a lock. If possible, squeeze air out of the bags and place the pepper in the freezer. Bell pepper tolerates freezing very well, all the nutrients in it are very well preserved.