Crucian Carp in Sour Cream
Cooking Time:
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Crucian carp in sour cream - a recipe of Russian cuisine, baked carp are very tasty. And sour cream becomes thick and jelly-like.
Recipe Ingredients
Cooking Recipe
For the recipe of Russian cuisine crucian carp in sour cream clean the crucian carp, gut without cutting off the head, remove the gills and rinse well. Grease the prepared crucians with oil, salt and pepper.
Cut the onion into rings and put on the bottom of the baking dish. Put prepared crucian carp on top of the onion and put in an oven preheated to 180°С (355°F) for 15 minutes.
Mix sour cream with milk, pour this mixture over browned crucian carp and place in the oven for another 20 minutes. When serving with crucian carp, you can serve fresh herbs.